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Kaya's Cookbook Picks

Our motto this season is Shop Early, Ship Early! We are not able to guarantee delivery for the Holidays on any orders placed AFTER November 30th. So please be sure to get your orders in to ensure Happy Holidays for all the readers on your lists!

Here are some of bookseller Kaya's favorite cookbooks for your consideration - guaranteed to please!

The Mountain Baker by Mimi Council and Kimmy Fasani. For these two baker-authors, a lifetime of mountain living has resulted in this perfect high-altitude essential kitchen text. From sweet and savory to fluffy and flaky— tried and tested recipes for 5,000 feet or higher! Hardcover $28.00

The Pueblo Food Experience by Roxanne Swentzell and Patricia M. Pare. A cookbook by, for, and about the Pueblo peoples of New Mexico! Learn all about pre-contact Indigenous diets and pueblo history and culture in this delightful and surprising cookbook. Hardcover $24.95

Harry’s Roadhouse Cookbook by Harry Shapiro and Peyton Young. A most beloved institution in Santa Fe — learn how to craft breakfast, lunch, and dinner as only Harry can (and now you too!); this book delivers authentic and unique Santa Fe straight to your kitchen. Paperback $24.95

Gastro Obscura by Cecil Wong and Dylan Thura. Both a menu of curious delicacies and unexpected dishes, as well as a revelation of food’s place in our lives around the world. Delight in four million women gathering to make rice pudding to a beer brewed from fog in Chile and much more! Hardcover $42.50

Restaurant Martín by Martín Rio. James Beard award nominee and exceptional culinary talent Chef Martín Rios has come from growing up in a family of 8 in Guadalajara to becoming a top chef of the southwest. Regional sophisticated recipes at their best written with acclaimed food writers Cheryl and Bill Jamison. Hardcover $39.95


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