Sun, May 17|
Join us via Zoom
Sunday Brunch with Author Cheryl Alters Jamison, Pitmaster Arnis Robbins, Photographer Gabriella Marks
Celebrating Cheryl's new book Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection
Date, Time & Location
May 17, 2020, 12:00 PM
Join us via Zoom
About the Event
Join our BBQ Brunch with Cheryl, Gabriella and Arnis by clicking here: https://us02web.zoom.us/j/86302814586
TEXAS Q Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors.
Photographs in Texas Q by Gabriella Marks.
Arnis Robbins, pitmaster and owner of Evie Maes Pit Barbeque
Cheryl Jamison is the multiple-award-winning author or co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lover’s Big Book of BBQ Sauces, The Border Cookbook, Texas Home Cooking, and Texas Slow Cooker.