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Mark Winne Food Town USA
Mark Winne Food Town USA

Thu, Nov 14


Collected Works Bookstore and Coffeehous

Mark Winne Food Town USA

Food will be the biggest challenge of the 21st century. Will you be ready? Mark will be in conversation with Rebecca Baran-Rees, Project Director, MoGro at Santa Fe Community Foundation

Date, Time & Location

Nov 14, 2019, 6:00 PM

Collected Works Bookstore and Coffeehous, 202 Galisteo Street, Santa Fe, NM, USA

About the Event

Mark Winne has worked for 50 years as a community food activist, writer, and trainer. In his new book, Food Town USA he traveled to seven cities not usually considered revolutionary. Look at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? As Winne traveled to the seven cities he broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.

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