Fri, Sep 29
|Collected Works Bookstore & Coffeehouse
Lois Ellen Frank, Seed to Plate, Soil to Sky
Chefs Lois Ellen Frank and Walter Whitewater will be in-store to introduce us to their James Beard Award winning cookbook which details the splendor and importance of Native culinary history paired with delicious, modern, plant-based recipes using Native American ingredients .
Date, Time & Location
Sep 29, 2023, 6:00 PM MDT
Collected Works Bookstore & Coffeehouse, 202 Galisteo St, Santa Fe, NM 87501, USA
About the Event
This will be an in-store event and live streamed to Zoom, register here for Zoom.
Copies of Seed to Plant, Soil to Sky can be purchased ($30) online or by calling the store to order (505) 988-4226. Signed copies will be available after the event.
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such…