Fri, Dec 01
|Collected Works Bookstore & Coffeehouse
Kelley Cleary Coffeen, The Big Book of Hatch Chile
180 Great Recipes Featuring the World's Favorite Chile Pepper. Kelley will be chatting with four-time James Beard Award-Winning cookbook author Cheryl Alters Jamison.
Date, Time & Location
Dec 01, 2023, 6:00 PM MST
Collected Works Bookstore & Coffeehouse, 202 Galisteo St, Santa Fe, NM 87501, USA
About the Event
This will be an in-store event and will be live streamed to Zoom, register here for Zoom.
Copies of The Big Book of Hatch Chile ($29.95, paperback) can be purchased online from CW here or by calling the store to order (505) 988-4226. Signed copies will be available after the event.
New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more. In every chapter Coffeen, who has lived…