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Deborah Madison, An Onion In My Pocket
Deborah Madison, An Onion In My Pocket

Thu, Nov 12

|

Zoom

Deborah Madison, An Onion In My Pocket

In conversation with James McGrath Morris. From the author of Vegetarian Cooking for Everyone (“The Queen of Greens,” The Washington Post)–a warm, bracingly honest memoir that also gives us an insider’s look at the vegetarian movement.

Date, Time & Location

Nov 12, 2020, 6:00 PM MST

Zoom

About the Event

To join Deborah and James in conversation on Zoom, please click here. For phone in information, please see below.

Order a signed copy of Deborah's memoir here.

Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country’s leading authority on vegetables. She profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. 

But before she became a household name, Madison spent almost twenty years as an ordained Buddhist priest, coming of age in the midst of counterculture San Francisco. In this charmingly intimate and refreshingly frank memoir, she tells her story–and with it the story of the vegetarian movement–for the very first time. From her childhood in Big Ag Northern California to working…

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