Santa Fe Writers Lab Presents: Deborah Madison in conversation with Doug Merriam

Wednesday, September 6, 2017 - 6:00pm

Collected Works is thrilled to once again team up with Santa Fe Writers Lab, a new division of the Santa Fe Photographic Workshops to present Deborah Madison in conversation with Doug Merriam.

Deborah Madison has been writing about food for more than thirty years. Her fourteen cookbooks have won many prizes, including the Julia Child Cookbook of the Year, the Ándre Simon Memorial Award, the Les Dames d’Escoffier mid-career award, and five James Beard Awards. Her writing covers topics ranging from local foods to in-depth looks at single subjects (as in her Vegetarian Cooking for Everyone), and her latest book, In My Kitchen, combines recipes with memoir. The founding chef of Greens Restaurant, in San Francisco, and Café Escalera, in Santa Fe, Deborah received her training at Chez Panisse, in Berkeley. She has taught throughout the United States.

Douglas Merriam has photographed hundreds of travel stories for numerous magazines, and shoots for resorts as well. His passion is anything food-related and the people involved with making food, from chefs and farmers to farmer markets and restaurants. Doug just self-published Farm Fresh Journey, The Santa Fe Farmers Market Cookbook, and a portion of each book sold goes back to the Farmers Market.His travel assignments always include photographing people, culture, landscapes, and food. 

About the Santa Fe Writers Lab:

For 27 years, Santa Fe Photographic Workshops has focused on improving our abilities to discover and understand the world through photographs.  Beginning in 2017, Santa Fe Workshops expanded their experiential educational offerings with the introduction of their new Writers Lab, which they envision as a community of storytellers from all walks of life, professions, and disciplines that gather in the mountains of New Mexico and on the ever-changing island of Cuba to live the writer’s life. Inspiring guest instructors renowned in the literary world provide daily lessons on the art and craft of writing. Collaborative and constructive conversation with fellow writers, quiet time to reflect and write, warm sunshine and cool mountain air along with fresh and healthy food from Chef Kim all work together to provide a one-of-a-kind opportunity in magical Santa Fe to enhance and move forward your writing.  

For details on the Writers Lab programs contact them at or phone: 505-983-1400, ext. 111.

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes Cover Image
ISBN: 9780399578885
Availability: Available to Ship - Est. Delivery in 8-13 Business Days
Published: Ten Speed Press - March 28th, 2017