1. Onion in My Pocket – Deborah Madison – Hardcover

2. Jambo Cafe Cookbook – Hardcover

3. The Mountain Baker – Mimi Council – Hardcover

4. Maverick Cookbook – Lynn Cline – Hardcover

5. Modern Comfort Food – Ina Garten – Hardcover

6. How to Cook Everything – Mark Bittman – Hardcover

7. Sioux Chef’s Indigenous Kitchen – Sean Sherman & Beth Dooley – Hardcover

8. Tu Casa Mi Casa: Mexican Recipes for the Home Cook – Enrique Olvera – Paperback

9. Cast Iron Skillet Cookbook – Dominique De Vito – Hardcover

10. Moosewood Cookbook – Mollie Katzen – Paperback

11. Ottolenghi Flavor – Yotam Ottolenghi – Hardcover

12. Food Network Magazine: The Big Fun Kids Cookbooks – Hardcover

*Please note when you subscribe to our eNews, you automatically get a subscription to the biweekly Shelf Awareness newsletter. Shelf Awareness helps readers discover the 25 best books of the week, as chosen by booksellers, librarians and other industry experts, as well as new books, author interviews, giveaways and fun features for avid readers.  If you don't want to receive their newsletters, simply unsubscribe at the bottom of their email. You will continue to receive our Collected Works Event newsletter that you’ve opted to receive.

  • Facebook
  • Instagram