Events

« Week of September 5, 2010 »
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Christine Barber -- The Bone Fire
Start: 6:00 pm
End: 8:00 pm

In Christine Barber's new mystery, a skull is discovered in the ashes following the burning of Zozobra. As Detective Sergeant Gilbert Montoya starts to investigate the case, disturbing displays of human bones begin appearing at religious sites around the city. With a possible psychopath on the loose, Gil goes to newspaper editor Lucy Newroe for help to find the person responsible in a case that will take them into the highest and lowest levels of Santa Fe society.
Christine Barber was highly praised for her first book, The Replacement Child, which won the first annual Tony Hillerman Prize and was named a New York Times Notable Book. An intriguing, impressive new mystery, The Bone Fire captures the colorful New Mexican landscape and the unique world of Santa Fe.

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Muse Times Two Poetry Series :: Ed Skoog ("Mister Skylight") & Jon Wilkins ("Transistor Rodeo")
Start: 6:00 pm
End: 8:00 pm
n/a
11
BOOKS AT THE MARKET -- Deborah Madison "Seasonal Fruit Desserts"
Start: 9:00 am
End: 12:00 pm

At the Santa Fe Farmers Market!

All the things that go into making good savory dishes –the hand, the heart and the five senses – go into making desserts. Seasonal Desserts from Orchard, Farm and Market captures fruit as a means to pleasure and knowledge. Madison has used
the subject of (mostly) fruit desserts to guide readers to the names of stellar varieties, their characteristics, where and when they might be found, and the history of some of our unique American fruits. This gorgeous book also looks at tree crops, from Medjool dates to shagbark hickory nuts, and America's new farmstead cheeses for the last course of the meal. Seasonal Desserts from Orchard, Farm and Market
challenges our ideas about what's in season by looking at where foods are grown and what their true seasonalilty looks like. Green rhubarb with blackberries? Of course!

Because good fruit speaks so well for itself, these desserts don't depend on terribly exacting conditions and manual dexterity for success. These are recipes for cooks rather than pastry chefs, meaning they are easily made.

 

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